Ancient Piedmontese recipes….undoubtedly delicious and genuine.
I’m a great fan of good taste and the flavors of Piedmontese tradition. With vegetables, cheeses and appetizers preserved in excellent olive oil, sauces and sauces.
Organic hemp, and walnuts pestos, pine nuts and artichokes, sundried tomatoes, chestnuts, peaches and cherries… mixed risotto with funghi porcini or artichokes….
Small but very important tricks are the secret of the goodness of their products: top quality natural ingredients and traditional recipes from Piedmont.
Eating well today means many things: knowing how to choose good products, combining them carefully, knowing the characteristics of foods.
The ideal solution for quick but genuine snacks, for an appetizer ready in a minute to offer to friends. Healthy recipes that combine different and appetizing ingredients.