Choc-Top Ice Cream Pressure Test | MasterChef Australia | MasterChef World

In this Pressure Test, home cooks have to recreate four salted caramel soft serve gelati by Chef Nick Palumbo, each with Italian meringue covered in ganache and amaretti biscuits on a sugar cone. With two hours to prepare the components…

Choc-Top Ice Cream Pressure Test | MasterChef Australia | MasterChef World

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In this Pressure Test, home cooks have to recreate four salted caramel soft serve gelati by Chef Nick Palumbo, each with Italian meringue covered in ganache and amaretti biscuits on a sugar cone. With two hours to prepare the components and fifteen minutes to assemble the cones.

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