Chef Nick Palumbo’s Choc-Top Extraordinaire | MasterChef Australia

In this Pressure Test, home cooks have to recreate four salted caramel soft serve gelati by Chef Nick Palumbo, each with Italian meringue covered in ganache and amaretti biscuits on a sugar cone. With two hours to prepare the components…

Chef Nick Palumbo's Choc-Top Extraordinaire | MasterChef Australia

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In this Pressure Test, home cooks have to recreate four salted caramel soft serve gelati by Chef Nick Palumbo, each with Italian meringue covered in ganache and amaretti biscuits on a sugar cone. With two hours to prepare the components and fifteen minutes to assemble the cones.

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