Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!

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Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!

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🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 PATRICA LACUESTA’S IG » @patlaac

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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1. ALING LUCING’S SISIG
ADDRESS: Glaciano Valdez St, Angeles, Pampanga
INTERVIEWEE: Ms Carmina Pangilinan
IG: ​​https://www.instagram.com/alinglucingsisigeast/

🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine.
💸PRICE: 200 PHP/ $4 USD

🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR
💸PRICE: 55 PHP/ $0.98 USD

🇵🇭GRILLED CHICKEN BUTT
💸PRICE: 75 PHP/ $1.33 USD
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2. YRC FRIED CHICKEN @ TOTOBITS MARKET
ADDRESS: Francisco St, Angeles, Pampanga

🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce.

💸PRICE: 15 PHP/ $0.27 USD per stick with three heads
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3. APAG MARANGLE
ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon
INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan

🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry.

🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce.

💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD
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4. RABBEATCHON FOOD HUB
ADDRESS: Palmera’s Homes Angeles Pampanga
INTERVIEWEE: Mr. Calvert Mollea

🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on.

💸PRICE: 1250 PHP+ / $22.20 USD+

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
LOCAL FIXER » Carl Chuidian | @papschui
LINE PRODUCER » Wife

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